Liver glycogen content of Atlantic salmon ( Salmo salar L.) parr decreased despite the unchanging carbohydrate content of feed in the hatchery in winter

• Published in: Aquaculture Research
• Main Author: Heinimaa, Sirkka
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2003
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2109.2003.00967.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2003.00967.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2003.00967.x/fullpdf