Alcohol soluble components of soybeans seem to reduce fat digestibility in fish-meal-based diets for Atlantic salmon, Salmo salar L.
Published in: | Aquaculture Research |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
1995
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.1365-2109.1995.tb00876.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.1995.tb00876.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.1995.tb00876.x/fullpdf |
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