Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities

• Published in: Aquaculture Nutrition
• Main Authors: Torstensen, B.E., Froyland, L., Lie, O.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2004
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2095.2004.00289.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2095.2004.00289.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2004.00289.x/fullpdf