Variation in food intake, food conversion efficiency and growth of juvenile turbot from different geographic strains
Food conversion efficiency and growth of juvenile turbot Scophthalmus maximus , reared under temperatures of 14, 18 and 22° C, were found to be higher in one experiment (7–70 g fish) in a higher latitude (Norway) strain than lower latitude (France and Scotland) strains. In a second study (20–150 g f...
Published in: | Journal of Fish Biology |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2001
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.1095-8649.2001.tb00143.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.2001.tb00143.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.2001.tb00143.x |
Summary: | Food conversion efficiency and growth of juvenile turbot Scophthalmus maximus , reared under temperatures of 14, 18 and 22° C, were found to be higher in one experiment (7–70 g fish) in a higher latitude (Norway) strain than lower latitude (France and Scotland) strains. In a second study (20–150 g fish), food intake, food conversion efficiency and growth were higher in higher latitude (Iceland and Norway) compared with a lower latitude (France) strain. |
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