Effects of overripening on spawning behaviour and reproductive success of Atlantic salmon females spawning in a controlled flow channel

• Published in: Journal of Fish Biology
• Main Authors: de Gaudemar, B., Beall, E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1998
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1111/j.1095-8649.1998.tb00991.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1998.tb00991.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1998.tb00991.x

The influence of overripening on salmonid egg quality has often been described in artificial breeding. However, no information exists on the impact of this factor on fish reproducing naturally, although it is likely to be critical, especially in disturbed environments. Pairs of Atlantic salmon in which the size of the male and the female was evenly matched were released in a spawning channel from 1 to 12 days after ovulation. Handling did not affect egg quality. Overripening had a negative effect on egg viability. Egg mortality, infertility and malformations increased with the number of days after ovulation. In females which had just matured, 16·7% of their recovered eggs were dead, 3·1% were unfertilized and 1·7% were malformed, as compared to 25·4, 9·7 and 5·4%, respectively, in females that had been mature for at least a week. Overripening played a role in both female spawning behaviour and capacity to spawn, as females which had been mature for over a week released their eggs more quickly while they retained more ova in their abdominal cavity than early spawning females. Thus, in studies of reproductive behaviour and in particular of sexual selection, it is critical to take into account the maturation status of females since the duration of spawning activity is used by various authors to determine female sexual motivation. Alternatively, overripening may decrease the female selectivity for mates.