Observations of the biology and parasites of postsmolt Atlantic salmon, Salmo salar, from the Norwegian sea
The main food items of postsmolt Atlantic salmon caught in the Norwegian sea during summer 1991 were Parathemisto spp. and herring ( Chipca harengus ). The most prevalent parasite species were Chloromyxion sp., Apatemon sp., H. adunction, A simplex and I. salmonis .
Published in: | Journal of Fish Biology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
1993
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.1095-8649.1993.tb00402.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1993.tb00402.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1993.tb00402.x |
Summary: | The main food items of postsmolt Atlantic salmon caught in the Norwegian sea during summer 1991 were Parathemisto spp. and herring ( Chipca harengus ). The most prevalent parasite species were Chloromyxion sp., Apatemon sp., H. adunction, A simplex and I. salmonis . |
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