Observations of the biology and parasites of postsmolt Atlantic salmon, Salmo salar, from the Norwegian sea

The main food items of postsmolt Atlantic salmon caught in the Norwegian sea during summer 1991 were Parathemisto spp. and herring ( Chipca harengus ). The most prevalent parasite species were Chloromyxion sp., Apatemon sp., H. adunction, A simplex and I. salmonis .

Bibliographic Details
Published in:Journal of Fish Biology
Main Authors: Holst, J. C., Nilsen, F., Hodneland, K., Nylund, A.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1993
Subjects:
Norwegian Sea
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1095-8649.1993.tb00402.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1993.tb00402.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1993.tb00402.x
Description
Summary:The main food items of postsmolt Atlantic salmon caught in the Norwegian sea during summer 1991 were Parathemisto spp. and herring ( Chipca harengus ). The most prevalent parasite species were Chloromyxion sp., Apatemon sp., H. adunction, A simplex and I. salmonis .

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