Relation of water odour, salinity and temperature to ascent of glass‐eels, Anguilla anguilla (L.): a laboratory study

• Published in: Journal of Fish Biology
• Main Authors: Tosi, L., Spampanato, A., Sola, C., Tongiorgi, P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1990
• Subjects: Anguilla anguilla
• Online Access: http://dx.doi.org/10.1111/j.1095-8649.1990.tb05613.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1990.tb05613.x; https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1990.tb05613.x

The ascent of Anguilla anguilla (L.) which shows a variable pattern, has prompted much research that is not related to environmental conditions in a simple manner. Physico‐chemical parameters of the water can be used by glass‐eels as orienting cues during upstream migration. Temperature, salinity and odour linked with marine and river waters are three of the most important cues. Laboratory experiments were carried out by testing the responses of groups of 20 glass‐eels, acclimated to either salt or fresh water at 11° C, towards water flows differing in temperature (8, 11 and 14° C), salinity (fresh water and 33‰ salt water) and odour (natural surface, marine or odourless tap water). Preferences were tested varying any one or two of the three factors at a time, or presenting the three factors simultaneously, in all possible combinations. The three factors tested singly reveal that thermal and salinity preferences recorded using odorous waters were analogous to those already observed with odourless water. Freshwater flows are preferred to salt‐water. Temperatures below the acclimation temperature are preferred to higher temperatures. Natural odorous waters are preferred to odourless water at the same salinity. Data from 2900 choices recorded in 163 tests demonstrate that salinity is the most important factor guiding flow choice. Preference for fresh water is affected more by temperature than by odour. The latter, in turn, influences more thermal than salinity choices. Odour attractiveness mainly acts by reinforcing preferred stimuli or offsetting unpleasant ones. Preference differences were found between glasseels acclimated to fresh and salt water. Preference for fresh water strongly affects the choices of the former group, blunting the effects of thermal and odorous stimuli. Salt‐water reared glass‐eels, less conditioned by salinity, seem to be more sensitive to thermal and odorous attractions.