X‐ray microtags for identification of individuals in studies of fish energetics

In a study following growth and food intake of individuals within a population it was important to obtain individual rather than group mean measurements. A technique is described which combined the benefits of X‐ray readable microtags with the radiographic method for measuring food intake described...

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Bibliographic Details
Published in:Journal of Fish Biology
Main Author: Higgins, P.J.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1985
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1095-8649.1985.tb04252.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1985.tb04252.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1985.tb04252.x
Description
Summary:In a study following growth and food intake of individuals within a population it was important to obtain individual rather than group mean measurements. A technique is described which combined the benefits of X‐ray readable microtags with the radiographic method for measuring food intake described by Talbot & Higgins (1983). Its usefulness was established in an eight–month study on hatchery reared juvenile Atlantic salmon, Salmo salar L.