Egg, fry and smolt production from salmon, Salmo salar L. and sea trout Salmo trutta L. reared entirely in fresh water
For five years hatchery reared salmon and sea trout which had spent their entire lives in hatchery tanks were stripped each Autumn to investigate the survival of the resulting offspring.
| Published in: | Journal of Fish Biology |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1979
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1111/j.1095-8649.1979.tb03651.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1979.tb03651.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1979.tb03651.x |
| Summary: | For five years hatchery reared salmon and sea trout which had spent their entire lives in hatchery tanks were stripped each Autumn to investigate the survival of the resulting offspring. |
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