The fatty acids of some marine teleosts
The lipids of five mesopelagic species of myctophid, two mesopelagic species of stomia‐toid, and one epipelagic species of Macrorhamphosidae from the eastern‐North Atlantic have been examined by thin‐layer chromatography and their fatty acid compositions have been determined by gas‐liquid chromatogr...
| Published in: | Journal of Fish Biology |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1970
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1111/j.1095-8649.1970.tb03264.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1095-8649.1970.tb03264.x https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8649.1970.tb03264.x |
| Summary: | The lipids of five mesopelagic species of myctophid, two mesopelagic species of stomia‐toid, and one epipelagic species of Macrorhamphosidae from the eastern‐North Atlantic have been examined by thin‐layer chromatography and their fatty acid compositions have been determined by gas‐liquid chromatography. |
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