Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Salze, Guillaume P., Tibbetts, Sean M.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2021
Subjects:
Online Access:http://dx.doi.org/10.1111/are.15526
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15526
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15526
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spelling crwiley:10.1111/are.15526 2023-05-15T15:29:55+02:00 Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.) Salze, Guillaume P. Tibbetts, Sean M. 2021 http://dx.doi.org/10.1111/are.15526 https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15526 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15526 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Aquaculture Research volume 52, issue 12, page 6818-6823 ISSN 1355-557X 1365-2109 Aquatic Science journal-article 2021 crwiley https://doi.org/10.1111/are.15526 2022-09-05T01:17:58Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Aquaculture Research 52 12 6818 6823
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Salze, Guillaume P.
Tibbetts, Sean M.
Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Salze, Guillaume P.
Tibbetts, Sean M.
author_facet Salze, Guillaume P.
Tibbetts, Sean M.
author_sort Salze, Guillaume P.
title Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)
title_short Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)
title_full Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)
title_fullStr Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)
title_full_unstemmed Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)
title_sort apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from methylobacterium extorquens for pre‐smolt atlantic salmon ( salmo salar l.)
publisher Wiley
publishDate 2021
url http://dx.doi.org/10.1111/are.15526
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15526
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15526
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Research
volume 52, issue 12, page 6818-6823
ISSN 1355-557X 1365-2109
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/are.15526
container_title Aquaculture Research
container_volume 52
container_issue 12
container_start_page 6818
op_container_end_page 6823
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