Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)

• Published in: Aquaculture Research
• Main Authors: Salze, Guillaume P., Tibbetts, Sean M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2021
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/are.15526; https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15526; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15526