Fatty acid and lipid class composition in cutaneous mucus of Atlantic salmon, Salmo salar (L.)

• Published in: Aquaculture Research
• Main Authors: Sprague, Matthew, Desbois, Andrew P.
• Other Authors: University of Stirling
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2021
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/are.15512; https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15512; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15512