Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Friesen, Erin N, Skura, Brent J, Ikonomou, Michael G, Oterhals, Åage, Higgs, Dave A
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2013
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1111/are.12182
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.12182
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12182/fullpdf
id crwiley:10.1111/are.12182
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spelling crwiley:10.1111/are.12182 2023-05-15T15:29:55+02:00 Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon Friesen, Erin N Skura, Brent J Ikonomou, Michael G Oterhals, Åage Higgs, Dave A 2013 http://dx.doi.org/10.1111/are.12182 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.12182 http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12182/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Aquaculture Research volume 46, issue 2, page 358-381 ISSN 1355-557X Aquatic Science journal-article 2013 crwiley https://doi.org/10.1111/are.12182 2022-04-24T07:14:56Z Article in Journal/Newspaper Atlantic salmon Wiley Online Library (via Crossref) Aquaculture Research 46 2 358 381
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Friesen, Erin N
Skura, Brent J
Ikonomou, Michael G
Oterhals, Åage
Higgs, Dave A
Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Friesen, Erin N
Skura, Brent J
Ikonomou, Michael G
Oterhals, Åage
Higgs, Dave A
author_facet Friesen, Erin N
Skura, Brent J
Ikonomou, Michael G
Oterhals, Åage
Higgs, Dave A
author_sort Friesen, Erin N
title Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon
title_short Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon
title_full Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon
title_fullStr Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon
title_full_unstemmed Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon
title_sort influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of atlantic salmon
publisher Wiley
publishDate 2013
url http://dx.doi.org/10.1111/are.12182
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.12182
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12182/fullpdf
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture Research
volume 46, issue 2, page 358-381
ISSN 1355-557X
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/are.12182
container_title Aquaculture Research
container_volume 46
container_issue 2
container_start_page 358
op_container_end_page 381
_version_ 1766360365876117504

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