Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

• Published in: Aquaculture Research
• Main Authors: Friesen, Erin N, Skura, Brent J, Ikonomou, Michael G, Oterhals, Åage, Higgs, Dave A
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2013
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1111/are.12182; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.12182; http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12182/fullpdf