Vibrio spp. isolated from salmonids with shallow skin lesions and reared at low temperature
Abstract In Iceland the rearing temperature of salmonid fish, mostly Atlantic salmon, is generally below 10°C. Infections most often characterized by shallow skin lesions that may cause considerable mortality have been endemic in the country since rearing in salt water started. A variety of Vibrio s...
| Published in: | Journal of Fish Diseases |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1998
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1046/j.1365-2761.1998.00065.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2761.1998.00065.x https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2761.1998.00065.x |
| Summary: | Abstract In Iceland the rearing temperature of salmonid fish, mostly Atlantic salmon, is generally below 10°C. Infections most often characterized by shallow skin lesions that may cause considerable mortality have been endemic in the country since rearing in salt water started. A variety of Vibrio spp. has been isolated from the diseased fish. In the present study, a total of 58 strains isolated from salmonid fish and 21 reference strains were subjected to a numerical taxonomy study. The results show that two phena are most common in the diseased fish; one of them includes V. marinus , whereas the other does not include a reference strain but has similarities to V. logei . Challenge tests showed that a representative strain of the phenon that included V. marinus is pathogenic for Atlantic salmon with an LD 50 lower than 3.5 × 10 3 . |
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