Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Ruff, N, FitzGerald, R D, Cross, T F, Teurtrie, G, Kerry, J P
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2002
Subjects:
Online Access:http://dx.doi.org/10.1046/j.1365-2109.2002.00707.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2002.00707.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00707.x/fullpdf
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spelling crwiley:10.1046/j.1365-2109.2002.00707.x 2023-05-15T18:15:37+02:00 Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. Vitamin E and slaughter affect turbot quality Ruff, N FitzGerald, R D Cross, T F Teurtrie, G Kerry, J P 2002 http://dx.doi.org/10.1046/j.1365-2109.2002.00707.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2002.00707.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00707.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Aquaculture Research volume 33, issue 9, page 703-714 ISSN 1355-557X Aquatic Science journal-article 2002 crwiley https://doi.org/10.1046/j.1365-2109.2002.00707.x 2022-04-24T06:48:21Z Article in Journal/Newspaper Scophthalmus maximus Turbot Wiley Online Library (via Crossref) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture Research 33 9 703 714
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Ruff, N
FitzGerald, R D
Cross, T F
Teurtrie, G
Kerry, J P
Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Ruff, N
FitzGerald, R D
Cross, T F
Teurtrie, G
Kerry, J P
author_facet Ruff, N
FitzGerald, R D
Cross, T F
Teurtrie, G
Kerry, J P
author_sort Ruff, N
title Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
title_short Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
title_full Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
title_fullStr Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
title_full_unstemmed Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
title_sort slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot scophthalmus maximus l.
publisher Wiley
publishDate 2002
url http://dx.doi.org/10.1046/j.1365-2109.2002.00707.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2002.00707.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00707.x/fullpdf
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source Aquaculture Research
volume 33, issue 9, page 703-714
ISSN 1355-557X
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1046/j.1365-2109.2002.00707.x
container_title Aquaculture Research
container_volume 33
container_issue 9
container_start_page 703
op_container_end_page 714
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