Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
Published in: | Aquaculture Research |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Wiley
2002
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Online Access: | http://dx.doi.org/10.1046/j.1365-2109.2002.00707.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2002.00707.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00707.x/fullpdf |
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crwiley:10.1046/j.1365-2109.2002.00707.x 2023-05-15T18:15:37+02:00 Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. Vitamin E and slaughter affect turbot quality Ruff, N FitzGerald, R D Cross, T F Teurtrie, G Kerry, J P 2002 http://dx.doi.org/10.1046/j.1365-2109.2002.00707.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2002.00707.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00707.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Aquaculture Research volume 33, issue 9, page 703-714 ISSN 1355-557X Aquatic Science journal-article 2002 crwiley https://doi.org/10.1046/j.1365-2109.2002.00707.x 2022-04-24T06:48:21Z Article in Journal/Newspaper Scophthalmus maximus Turbot Wiley Online Library (via Crossref) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture Research 33 9 703 714 |
institution |
Open Polar |
collection |
Wiley Online Library (via Crossref) |
op_collection_id |
crwiley |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Ruff, N FitzGerald, R D Cross, T F Teurtrie, G Kerry, J P Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Ruff, N FitzGerald, R D Cross, T F Teurtrie, G Kerry, J P |
author_facet |
Ruff, N FitzGerald, R D Cross, T F Teurtrie, G Kerry, J P |
author_sort |
Ruff, N |
title |
Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. |
title_short |
Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. |
title_full |
Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. |
title_fullStr |
Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. |
title_full_unstemmed |
Slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L. |
title_sort |
slaughtering method and dietary α -tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot scophthalmus maximus l. |
publisher |
Wiley |
publishDate |
2002 |
url |
http://dx.doi.org/10.1046/j.1365-2109.2002.00707.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2002.00707.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2002.00707.x/fullpdf |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Slaughter |
geographic_facet |
Slaughter |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_source |
Aquaculture Research volume 33, issue 9, page 703-714 ISSN 1355-557X |
op_rights |
http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1046/j.1365-2109.2002.00707.x |
container_title |
Aquaculture Research |
container_volume |
33 |
container_issue |
9 |
container_start_page |
703 |
op_container_end_page |
714 |
_version_ |
1766188795747631104 |