Behavioural responses of naive Arctic charr young to chemical cues from salmonid and non‐salmonid fish

The ability to distinguish among chemical cues from multiple predators is of key adaptive value for many prey fish. We examined the attractiveness and repulsiveness of chemical stimuli from different coexisting fish species fed on different diets on the behaviour of hatchery reared Arctic charr youn...

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Bibliographic Details
Published in:Oikos
Main Authors: Hirvonen, Heikki, Ranta, Esa, Piironen, Jorma, Laurila, Anssi, Peuhkuri, Nina
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2000
Subjects:
Online Access:http://dx.doi.org/10.1034/j.1600-0706.2000.880121.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1034%2Fj.1600-0706.2000.880121.x
https://onlinelibrary.wiley.com/doi/pdf/10.1034/j.1600-0706.2000.880121.x
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Summary:The ability to distinguish among chemical cues from multiple predators is of key adaptive value for many prey fish. We examined the attractiveness and repulsiveness of chemical stimuli from different coexisting fish species fed on different diets on the behaviour of hatchery reared Arctic charr young in a Y‐maze fluviarum, where the charr could choose between two sides either with control water or stimulus water with fish odour. We used stimuli from (1) matching sized conspecifics, large (2) Arctic charr, (3) salmon, (4) brown trout and (5) brown trout fed on Arctic charr fry. Other salmonids were given pellet food. Additional fish odour treatments included piscivorous (6) pike and (7) burbot. In the control trials both sides received control water. Arctic charr young were expected to respond adaptively to the stimuli from coexisting piscivorous fish. The charr most strongly preferred water with the odour of their matching sized conspecifics, which was the only fish odour they were familiar with before the experiments. They also showed significant preference for other salmonid odours, even though these fish are potential predators on small charr. Chemical stimuli from pike and burbot, on the contrary, were strongly avoided, and burbot odour even prevented the charr to swim and enter the lateral halves of the fluviarum. Moreover, odour from brown trout fed on Arctic charr fry was avoided when compared to stimuli from trout fed on pellets. Although the Arctic charr young were completely naive regarding piscivores, the fact that they could distinguish between different predator taxa and diets on the basis of chemical cues only reflects the long coevolutionary history of these fish populations.