Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated Fat to Prepare Semi‐Solid Fats Rich in Pinolenic Acid and Other Polyunsaturated Fatty Acids
Abstract Enzyme catalyzed interesterification (EIE) of pine seed oil (PSO) and a fully hydrogenated soybean oil (FHSBO) were studied in batch reactors in solvent‐free media to prepare different semisolid fats rich in polyunsaturated fatty acids (PUFA). Optimal operation conditions found were: 10 % (...
| Published in: | Journal of the American Oil Chemists' Society |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2012
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/s11746-012-2149-0 https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-012-2149-0 |