Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells

Abstract To investigate the relationship between structure and activity, three glucocerebroside series (CFC‐1, CFC‐2 and CFC‐3), ceramides (CF‐Cer) and long‐chain bases (CF‐LCB) of sea cucumber Cucumaria frondosa ( C. frondosa ) were isolated and evaluated in HepG2 cells. The molecular species of CF...

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Published in:Lipids
Main Authors: Jia, Zicai, Song, Yu, Tao, Suyuan, Cong, Peixu, Wang, Xiaoxu, Xue, Changhu, Xu, Jie
Other Authors: National Natural Science Foundation of China, the Program for Changjiang Scholars and Innovative Research Team in University
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2016
Subjects:
Online Access:http://dx.doi.org/10.1007/s11745-016-4128-y
http://link.springer.com/content/pdf/10.1007/s11745-016-4128-y.pdf
http://link.springer.com/article/10.1007/s11745-016-4128-y/fulltext.html
https://onlinelibrary.wiley.com/doi/full/10.1007/s11745-016-4128-y
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spelling crwiley:10.1007/s11745-016-4128-y 2024-09-15T18:03:24+00:00 Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells Jia, Zicai Song, Yu Tao, Suyuan Cong, Peixu Wang, Xiaoxu Xue, Changhu Xu, Jie National Natural Science Foundation of China National Natural Science Foundation of China the Program for Changjiang Scholars and Innovative Research Team in University National Natural Science Foundation of China 2016 http://dx.doi.org/10.1007/s11745-016-4128-y http://link.springer.com/content/pdf/10.1007/s11745-016-4128-y.pdf http://link.springer.com/article/10.1007/s11745-016-4128-y/fulltext.html https://onlinelibrary.wiley.com/doi/full/10.1007/s11745-016-4128-y en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://www.springer.com/tdm Lipids volume 51, issue 3, page 321-334 ISSN 0024-4201 1558-9307 journal-article 2016 crwiley https://doi.org/10.1007/s11745-016-4128-y 2024-08-01T04:21:30Z Abstract To investigate the relationship between structure and activity, three glucocerebroside series (CFC‐1, CFC‐2 and CFC‐3), ceramides (CF‐Cer) and long‐chain bases (CF‐LCB) of sea cucumber Cucumaria frondosa ( C. frondosa ) were isolated and evaluated in HepG2 cells. The molecular species of CFC‐1, CFC‐2 and CFC‐3 and CF‐Cer were identified using reversed‐phase liquid chromatography with heated electrospray ionization coupled to high‐resolution mass spectrometry (RPLC‐HESI‐HRMS), and determined on the basis of chemical and spectroscopic evidence: For the three glucocerebroside series, fatty acids (FA) were mainly saturated (18:0 and 22:0), monounsaturated (22:1, 23:1 and 24:1) and 2‐hydroxyl FA (2‐HFA) (23:1 h and 24:1 h), the structure of long‐chain bases (LCB) were dihydroxy (d17:1, d18:1 and d18:2) and trihydroxy (t16:0 and t17:0), and the glycosylation was glucose; For CF‐Cer, FA were primarily saturated (17:0) and monounsaturated (16:1 and 19:1), the structure of LCB were dihydroxy (d17:1 and d18:1), and trihydroxy (t16:0). The results of cell experiment indicated that all of three glucocerebroside series, CF‐Cer and CF‐LCB exhibited an inhibitory effects on cell proliferation. Moreover, CFC‐3 was most effective in three glucocerebrosides to HepG‐2 cell viability. The inhibition effect of CF‐LCB was the strongest, and the inhibition effect of CF‐Cer was much stronger than glucocerebrosides. Article in Journal/Newspaper Cucumaria frondosa Wiley Online Library Lipids 51 3 321 334
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract To investigate the relationship between structure and activity, three glucocerebroside series (CFC‐1, CFC‐2 and CFC‐3), ceramides (CF‐Cer) and long‐chain bases (CF‐LCB) of sea cucumber Cucumaria frondosa ( C. frondosa ) were isolated and evaluated in HepG2 cells. The molecular species of CFC‐1, CFC‐2 and CFC‐3 and CF‐Cer were identified using reversed‐phase liquid chromatography with heated electrospray ionization coupled to high‐resolution mass spectrometry (RPLC‐HESI‐HRMS), and determined on the basis of chemical and spectroscopic evidence: For the three glucocerebroside series, fatty acids (FA) were mainly saturated (18:0 and 22:0), monounsaturated (22:1, 23:1 and 24:1) and 2‐hydroxyl FA (2‐HFA) (23:1 h and 24:1 h), the structure of long‐chain bases (LCB) were dihydroxy (d17:1, d18:1 and d18:2) and trihydroxy (t16:0 and t17:0), and the glycosylation was glucose; For CF‐Cer, FA were primarily saturated (17:0) and monounsaturated (16:1 and 19:1), the structure of LCB were dihydroxy (d17:1 and d18:1), and trihydroxy (t16:0). The results of cell experiment indicated that all of three glucocerebroside series, CF‐Cer and CF‐LCB exhibited an inhibitory effects on cell proliferation. Moreover, CFC‐3 was most effective in three glucocerebrosides to HepG‐2 cell viability. The inhibition effect of CF‐LCB was the strongest, and the inhibition effect of CF‐Cer was much stronger than glucocerebrosides.
author2 National Natural Science Foundation of China
National Natural Science Foundation of China
the Program for Changjiang Scholars and Innovative Research Team in University
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Jia, Zicai
Song, Yu
Tao, Suyuan
Cong, Peixu
Wang, Xiaoxu
Xue, Changhu
Xu, Jie
spellingShingle Jia, Zicai
Song, Yu
Tao, Suyuan
Cong, Peixu
Wang, Xiaoxu
Xue, Changhu
Xu, Jie
Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells
author_facet Jia, Zicai
Song, Yu
Tao, Suyuan
Cong, Peixu
Wang, Xiaoxu
Xue, Changhu
Xu, Jie
author_sort Jia, Zicai
title Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells
title_short Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells
title_full Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells
title_fullStr Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells
title_full_unstemmed Structure of Sphingolipids From Sea Cucumber Cucumaria frondosaand Structure‐Specific Cytotoxicity Against Human HepG2 Cells
title_sort structure of sphingolipids from sea cucumber cucumaria frondosaand structure‐specific cytotoxicity against human hepg2 cells
publisher Wiley
publishDate 2016
url http://dx.doi.org/10.1007/s11745-016-4128-y
http://link.springer.com/content/pdf/10.1007/s11745-016-4128-y.pdf
http://link.springer.com/article/10.1007/s11745-016-4128-y/fulltext.html
https://onlinelibrary.wiley.com/doi/full/10.1007/s11745-016-4128-y
genre Cucumaria frondosa
genre_facet Cucumaria frondosa
op_source Lipids
volume 51, issue 3, page 321-334
ISSN 0024-4201 1558-9307
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s11745-016-4128-y
container_title Lipids
container_volume 51
container_issue 3
container_start_page 321
op_container_end_page 334
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