Lipids of gelatinous antarctic zooplankton: Cnidaria and Ctenophora

• Published in: Lipids
• Main Authors: Nelson, Matthew M., Phleger, Charles F., Mooney, Ben D., Nichols, Peter D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2000
• Subjects: Antarctic; Elephant Island; South Shetland Islands; Antarc*; Antarctica; Zooplankton
• Online Access: http://dx.doi.org/10.1007/s11745-000-555-5; https://onlinelibrary.wiley.com/doi/full/10.1007/s11745-000-555-5

Abstract Antarctic gelatinous zooplankton, including Cnidaria ( Calycopsis borchgrevinki, Diphyes antarctica, Stygiomedusa gigantea, Atolla wyvillei, Dimophyes arctica ) and Ctenophora ( Beroe cucumis, B. forskalii, Pleurobrachia pileus, Bolinopsis infundibulum ) were collected near Elephant Island, South Shetland Islands, during January and February 1997 and 1998. Total lipid was low in all zooplankton (0.1–5 mg g −1 wet mass) and included primarily polar lipids (59–96% of total lipid). Triacylglycerols were 0–26% of total lipids, and wax esters were 0–11% in all species. Cholesterol was the major sterol in all Cnidaria (50–63% of total sterols) whereas in most ctenophores it was lower at 26–45%. These cholesterol levels are consistent with a combined carnivorous and phytoplanktivorous diet in the ctenophores, with the carnivorous diet more dominant in the Cnidaria. Other sterols included primarily trans ‐dehydrocholesterol, desmosterol, 24‐methylcholest‐5,22 E ‐dien‐3β‐ol, 24‐nordehydrocholesterol, and 24‐methylenecholesterol. Total stanols were 0–6% in all zooplankton. Eicosapentaenoic acid and docosahexaenoic acid were the major polyunsaturated fatty acids (PUFA) in all samples (7–25% of total fatty acids) except for A. wyvillei in which docosapentaenoic acid was 10% of total fatty acids. The PUFA 18∶5n−3 was not detected in 1997 samples, but constituted 0.2–0.8% in most 1998 samples. Monounsaturated fatty acids included primarily 18∶1n−9 c , 16∶1n−7 c , and 18∶1n−7 c . The principal saturated fatty acids in all samples were 16∶0, 18∶0, and 14∶0. These data are the first for many of these zooplankton species and the first sterol data for most species. The use of the signature lipid approach has enabled examination of aspects of trophodynamics not obtainable by conventional techniques.