Anatomical distribution of sterols in oysters ( Crassostrea gigas )
Abstract Oysters ( Crassostrea gigas ) contain at least 8 predominant sterols as determined by gas liquid chromatography and a modified Liebermann‐Burchard reaction. These sterols and the average amount found in mg/100 are: C 26 ‐sterol (22‐ trans ‐24‐norcholesta‐5, 22‐diene‐3β‐ol), 19.1; 22‐dehydro...
| Published in: | Lipids |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1982
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/bf02535358 https://onlinelibrary.wiley.com/doi/full/10.1007/BF02535358 |
| Summary: | Abstract Oysters ( Crassostrea gigas ) contain at least 8 predominant sterols as determined by gas liquid chromatography and a modified Liebermann‐Burchard reaction. These sterols and the average amount found in mg/100 are: C 26 ‐sterol (22‐ trans ‐24‐norcholesta‐5, 22‐diene‐3β‐ol), 19.1; 22‐dehydrocholesterol, 15.1; cholesterol, 46.8; brassicasterol, 27.2; Δ 5,7 ‐sterols (i.e., 7‐dehydrocholesterol) 22.5; 24‐methylenecholesterol 29.1; 24‐ethylcholesta‐5,22‐diene‐3β‐ol, 1.2; and 24‐ethylcholesta‐5‐en‐3β‐ol, 12.7. The distribution of these sterols appears uniform (r 2 =0.938) between 5 major organs of the oyster. The percent body mass vs percent total sterols in these 5 organs are: mantle 44.1–41.4; visceral mass 30.3–36.7; gills 13.2–11.7; adductor muscle 8.3–3.7; and labial palps 4.2–6.5. The possible sources of these sterols are discussed. |
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