The component fatty acids of elephant seal oil: The distribution in the body

Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber.

Bibliographic Details
Published in:Journal of the Science of Food and Agriculture
Main Authors: Winter, G., Nunn, W. J.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1950
Subjects:
Elephant Seal
Online Access:http://dx.doi.org/10.1002/jsfa.2740011006
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740011006
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spelling crwiley:10.1002/jsfa.2740011006 2024-06-02T08:05:59+00:00 The component fatty acids of elephant seal oil: The distribution in the body Winter, G. Nunn, W. J. 1950 http://dx.doi.org/10.1002/jsfa.2740011006 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740011006 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740011006 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 1, issue 10, page 311-314 ISSN 0022-5142 1097-0010 journal-article 1950 crwiley https://doi.org/10.1002/jsfa.2740011006 2024-05-03T11:38:21Z Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber. Article in Journal/Newspaper Elephant Seal Wiley Online Library Journal of the Science of Food and Agriculture 1 10 311 314
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber.
format Article in Journal/Newspaper
author Winter, G.
Nunn, W. J.
spellingShingle Winter, G.
Nunn, W. J.
The component fatty acids of elephant seal oil: The distribution in the body
author_facet Winter, G.
Nunn, W. J.
author_sort Winter, G.
title The component fatty acids of elephant seal oil: The distribution in the body
title_short The component fatty acids of elephant seal oil: The distribution in the body
title_full The component fatty acids of elephant seal oil: The distribution in the body
title_fullStr The component fatty acids of elephant seal oil: The distribution in the body
title_full_unstemmed The component fatty acids of elephant seal oil: The distribution in the body
title_sort component fatty acids of elephant seal oil: the distribution in the body
publisher Wiley
publishDate 1950
url http://dx.doi.org/10.1002/jsfa.2740011006
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740011006
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740011006
genre Elephant Seal
genre_facet Elephant Seal
op_source Journal of the Science of Food and Agriculture
volume 1, issue 10, page 311-314
ISSN 0022-5142 1097-0010
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/jsfa.2740011006
container_title Journal of the Science of Food and Agriculture
container_volume 1
container_issue 10
container_start_page 311
op_container_end_page 314
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