The component fatty acids of elephant seal oil: The distribution in the body
Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber.
Published in: | Journal of the Science of Food and Agriculture |
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Online Access: | http://dx.doi.org/10.1002/jsfa.2740011006 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740011006 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740011006 |
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crwiley:10.1002/jsfa.2740011006 2024-06-02T08:05:59+00:00 The component fatty acids of elephant seal oil: The distribution in the body Winter, G. Nunn, W. J. 1950 http://dx.doi.org/10.1002/jsfa.2740011006 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740011006 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740011006 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 1, issue 10, page 311-314 ISSN 0022-5142 1097-0010 journal-article 1950 crwiley https://doi.org/10.1002/jsfa.2740011006 2024-05-03T11:38:21Z Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber. Article in Journal/Newspaper Elephant Seal Wiley Online Library Journal of the Science of Food and Agriculture 1 10 311 314 |
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Open Polar |
collection |
Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber. |
format |
Article in Journal/Newspaper |
author |
Winter, G. Nunn, W. J. |
spellingShingle |
Winter, G. Nunn, W. J. The component fatty acids of elephant seal oil: The distribution in the body |
author_facet |
Winter, G. Nunn, W. J. |
author_sort |
Winter, G. |
title |
The component fatty acids of elephant seal oil: The distribution in the body |
title_short |
The component fatty acids of elephant seal oil: The distribution in the body |
title_full |
The component fatty acids of elephant seal oil: The distribution in the body |
title_fullStr |
The component fatty acids of elephant seal oil: The distribution in the body |
title_full_unstemmed |
The component fatty acids of elephant seal oil: The distribution in the body |
title_sort |
component fatty acids of elephant seal oil: the distribution in the body |
publisher |
Wiley |
publishDate |
1950 |
url |
http://dx.doi.org/10.1002/jsfa.2740011006 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740011006 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740011006 |
genre |
Elephant Seal |
genre_facet |
Elephant Seal |
op_source |
Journal of the Science of Food and Agriculture volume 1, issue 10, page 311-314 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.2740011006 |
container_title |
Journal of the Science of Food and Agriculture |
container_volume |
1 |
container_issue |
10 |
container_start_page |
311 |
op_container_end_page |
314 |
_version_ |
1800750864620584960 |