The component fatty acids of elephant seal oil: The distribution in the body
Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber.
| Published in: | Journal of the Science of Food and Agriculture |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1950
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1002/jsfa.2740011006 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740011006 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740011006 |
| Summary: | Abstract The detailed analyses of blubber fats from three parts of the body of an elephant seal are reported. The similarity of the results show that there is reasonable uniformity in the distribution of the fatty acids throughout the blubber. |
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