Using molecular diet analysis to inform invasive species management: A case study of introduced rats consuming endemic New Zealand frogs

• Published in: Ecology and Evolution
• Main Authors: Egeter, Bastian, Roe, Cailín, Peixoto, Sara, Puppo, Pamela, Easton, Luke J., Pinto, Joana, Bishop, Phillip J., Robertson, Bruce C.
• Other Authors: Mohamed bin Zayed Species Conservation Fund, H2020 Spreading Excellence and Widening Participation, Auckland Zoo, Australian Academy of Science, Department of Zoology, University of Otago
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2019
• Subjects: New Zealand; Rattus rattus
• Online Access: http://dx.doi.org/10.1002/ece3.4903; https://onlinelibrary.wiley.com/doi/pdf/10.1002/ece3.4903; https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ece3.4903

Abstract The decline of amphibians has been of international concern for more than two decades, and the global spread of introduced fauna is a major factor in this decline. Conservation management decisions to implement control of introduced fauna are often based on diet studies. One of the most common metrics to report in diet studies is Frequency of Occurrence (FO), but this can be difficult to interpret, as it does not include a temporal perspective. Here, we examine the potential for FO data derived from molecular diet analysis to inform invasive species management, using invasive ship rats ( Rattus rattus ) and endemic frogs ( Leiopelma spp.) in New Zealand as a case study. Only two endemic frog species persist on the mainland. One of these, Leiopelma archeyi , is Critically Endangered (IUCN 2017) and ranked as the world's most evolutionarily distinct and globally endangered amphibian (EDGE, 2018). Ship rat stomach contents were collected by kill‐trapping and subjected to three methods of diet analysis (one morphological and two DNA‐based). A new primer pair was developed targeting all anuran species that exhibits good coverage, high taxonomic resolution, and reasonable specificity. Incorporating a temporal parameter allowed us to calculate the minimum number of ingestion events per rat per night, providing a more intuitive metric than the more commonly reported FO. We are not aware of other DNA‐based diet studies that have incorporated a temporal parameter into FO data. The usefulness of such a metric will depend on the study system, in particular the feeding ecology of the predator. Ship rats are consuming both species of native frogs present on mainland New Zealand, and this study provides the first detections of remains of these species in mammalian stomach contents.