Variation in stable carbon (δ 13 C) and nitrogen (δ 15 N) isotope compositions along antlers of Qamanirjuaq caribou ( Rangifer tarandus groenlandicus)

• Published in: Ecology and Evolution
• Main Authors: Brenning, Matthew, Longstaffe, Fred J., Fraser, Danielle
• Other Authors: Natural Sciences and Engineering Research Council of Canada
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2024
• Subjects: Canada; Nunavut; Rangifer tarandus
• Online Access: http://dx.doi.org/10.1002/ece3.11006; https://onlinelibrary.wiley.com/doi/pdf/10.1002/ece3.11006

Abstract Annual antler growth begins in the spring and is completed by late summer for male caribou ( Rangifer tarandus groenlandicus ) from the Qamanirjuaq herd (Nunavut, Canada), aligned with both the spring migration and a seasonal dietary shift. Antlers may provide a non‐lethal means of studying short‐ and long‐term changes in caribou ecology through incorporated isotopes of carbon (δ 13 C) and nitrogen (δ 15 N). We sampled the antlers of 12 male caribou from the Qamanirjuaq herd culled in September 1967. We predicted that serial sampling of antlers would reflect the known seasonal dietary change from lichen to grass‐like and shrub diet based on rumen contents from individuals culled during the same period. The δ 13 C and δ 15 N were analyzed in food sources and every 3 cm along each antler's length. The carbon isotope compositions of collagen (δ 13 C col ) varied by ~0.5‰ among individuals and within antlers, while the carbon isotope compositions of antler bioapatite (δ 13 C CO3 ) increased by 1–1.5‰ from pedicle to tip. Values of δ 15 N col increased within antlers by 1–3‰ from pedicle to tip and varied by 3‰ among the individuals sampled. Antler collagen was lower in δ 15 N col by ~1‰ relative to bone collagen. Bayesian mixing models were conducted to test for changes in dietary proportions from antler isotope compositions. Mixing models did not indicate significant dietary shifts for any individual during antler formation, showing consistently mixed diets of fungi, horsetail, lichen, and woody plants. Increases in δ 15 N col in antler tissue could, therefore, correspond to subtle seasonal dietary changes and/or the physiological stress of antler tissue development.