Textural and ultrastructural changes during processing and storage of lightly preserved salmon (Salmo salar) products
Main Authors: | , , , |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2000
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Subjects: | |
Online Access: | http://dx.doi.org/10.1002/1097-0010(20000901)80:11%3C1691::aid-jsfa704%3E3.0.co%3B2-5 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F1097-0010(20000901)80:11%3C1691::AID-JSFA704%3E3.0.CO%3B2-5 https://onlinelibrary.wiley.com/doi/full/10.1002/1097-0010(20000901)80:11%3C1691::AID-JSFA704%3E3.0.CO%3B2-5 |
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