Review: Moomins Cookbook: An Introduction to Finnish Cuisine , by Sami Malila and Tove Jansson
| Published in: | Gastronomica |
|---|---|
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
University of California Press
2011
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1525/gfc.2012.11.4.134a https://online.ucpress.edu/gastronomica/article-pdf/11/4/134/555487/gfc_2012_11_4_134a.pdf |
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