Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada

• Published in: Canadian Journal of Public Health
• Main Authors: Batal, Malek, Chan, Hing Man, Ing, Amy, Fediuk, Karen, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
• Other Authors: First Nations and Inuit Health Branch of Indigenous Services Canada, Canada Excellence Research Chairs, Government of Canada, Canadian Institutes for Health Research
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2021
• Subjects: Public Health, Environmental and Occupational Health; General Medicine; Canada; First Nations; inuit
• Online Access: http://dx.doi.org/10.17269/s41997-021-00489-5; https://link.springer.com/content/pdf/10.17269/s41997-021-00489-5.pdf; https://link.springer.com/article/10.17269/s41997-021-00489-5/fulltext.html

Abstract Objective Assess the diet quality of First Nations adults in Canada using percentage energy from traditional foods (TF) and ultra-processed products (UPP), food portions from the 2007 Eating Well with Canada’s Food Guide - First Nations, Inuit and Métis (EWCFG-FNIM) and a Healthy Eating Index (HEI). Methods Data collection for this participatory research occurred in 92 First Nations reserves across Canada from 2008 to 2016. Percent daily energy intakes were estimated from 24-hour recalls for TF and NOVA food categories. Portions of food groups from the 2007 EWCFG-FNIM were compared to recommendations. A Canadian-adapted HEI was calculated for each participant. Results The percent energy from TF was 3% for all participants and 18% for consumers. Meat and alternatives were above the EWCFG-FNIM recommendations and all other food groups were below these. HEI was “low” with only older individuals attaining “average” scores. HEI was above “average” in 4 regions. UPP represented 55% of energy, the largest proportion from a NOVA category. Conclusion The diet quality of First Nations adults in Canada is nutritionally poor. The nutrition, food security and health of First Nations would be improved by better access to TF and healthy store-bought food. However, poor diet is only one aspect of the difficulties facing First Nations in Canada. Researchers and policy makers must strive to better understand the multiple challenges facing First Nations Peoples in order to foster empowerment and self-determination to develop First Nations living conditions and lifestyles that are more culturally sound and more conducive to health.