Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

• Published in: BMC Evolutionary Biology
• Main Authors: Harvey, Alison Catherine, Solberg, Monica Favnebøe, Troianou, Eva, Carvalho, Gary Robert, Taylor, Martin Ian, Creer, Simon, Dyrhovden, Lise, Matre, Ivar Helge, Glover, Kevin Alan
• Other Authors: Norges Forskningsråd, Horizon 2020
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2016
• Subjects: Ecology, Evolution, Behavior and Systematics; Atlantic salmon
• Online Access: http://dx.doi.org/10.1186/s12862-016-0841-7; http://link.springer.com/content/pdf/10.1186/s12862-016-0841-7.pdf