The Effect of Customary Finnish Heat Preparation Methods on the Infestiveness of Diphyllobothrium Latum From Fish to Man an Experimental Treatise on the Heat Resistance of Diphyllobothrium Latum Plerocercoids, and on the Temperature Variations in Various Parts of the Pike, Perch and Burbot During Frying in Pan, Boiling, and Baking in Oven

• Published in: Acta Veterinaria Scandinavica
• Main Authors: Salminen, K., Kuosma, H. L., Reinius, L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1966
• Subjects: General Veterinary; General Medicine; Burbot
• Online Access: http://dx.doi.org/10.1186/bf03547102; https://link.springer.com/content/pdf/10.1186/BF03547102.pdf; https://link.springer.com/article/10.1186/BF03547102/fulltext.html