Near-shore Antarctic pH variability has implications for the design of oceanacidification experiments

Abstract Understanding how declining seawater pH caused by anthropogenic carbon emissions, or oceanacidification, impacts Southern Ocean biota is limited by a paucity of pH time-series. Here,we present the first high-frequency in-situ pH time-series in near-shore Antarctica fromspring to winter unde...

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Bibliographic Details
Published in:Scientific Reports
Main Authors: Kapsenberg, Lydia, Kelley, Amanda L., Shaw, Emily C., Martz, Todd R., Hofmann, Gretchen E.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2015
Subjects:
Online Access:http://dx.doi.org/10.1038/srep09638
http://www.nature.com/articles/srep09638.pdf
http://www.nature.com/articles/srep09638
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Summary:Abstract Understanding how declining seawater pH caused by anthropogenic carbon emissions, or oceanacidification, impacts Southern Ocean biota is limited by a paucity of pH time-series. Here,we present the first high-frequency in-situ pH time-series in near-shore Antarctica fromspring to winter under annual sea ice. Observations from autonomous pH sensors revealed aseasonal increase of 0.3 pH units. The summer season was marked by an increase in temporalpH variability relative to spring and early winter, matching coastal pH variability observedat lower latitudes. Using our data, simulations of ocean acidification show a future periodof deleterious wintertime pH levels potentially expanding to 7–11 months annually by 2100.Given the presence of (sub)seasonal pH variability, Antarctica marine species have anexisting physiological tolerance of temporal pH change that may influence adaptation tofuture acidification. Yet, pH-induced ecosystem changes remain difficult to characterize inthe absence of sufficient physiological data on present-day tolerances. It is thereforeessential to incorporate natural and projected temporal pH variability in the design ofexperiments intended to study ocean acidification biology.