Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Published in: | Scientific Reports |
---|---|
Main Authors: | , , , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2021
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1038/s41598-021-98424-8 https://www.nature.com/articles/s41598-021-98424-8.pdf https://www.nature.com/articles/s41598-021-98424-8 |
Description not available. |