Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanus

Abstract Ocean acidification (OA) affects marine organisms through various physiological and biological processes, yet our understanding of how these translate to large-scale population effects remains limited. Here, we integrated laboratory-based experimental results on the life history and physiol...

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Bibliographic Details
Published in:Scientific Reports
Main Authors: Tai, Travis C., Calosi, Piero, Gurney-Smith, Helen J., Cheung, William W. L.
Other Authors: Mitacs, Social Sciences and Humanities Research Council of Canada, Natural Sciences and Engineering Research Council of Canada, Marine Environmental Observation Prediction and Response Network, OURANOS
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2021
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Online Access:http://dx.doi.org/10.1038/s41598-021-02253-8
https://www.nature.com/articles/s41598-021-02253-8.pdf
https://www.nature.com/articles/s41598-021-02253-8
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Summary:Abstract Ocean acidification (OA) affects marine organisms through various physiological and biological processes, yet our understanding of how these translate to large-scale population effects remains limited. Here, we integrated laboratory-based experimental results on the life history and physiological responses to OA of the American lobster, Homarus americanus , into a dynamic bioclimatic envelope model to project future climate change effects on species distribution, abundance, and fisheries catch potential. Ocean acidification effects on juvenile stages had the largest stage-specific impacts on the population, while cumulative effects across life stages significantly exerted the greatest impacts, albeit quite minimal. Reducing fishing pressure leads to overall increases in population abundance while setting minimum size limits also results in more higher-priced market-sized lobsters (> 1 lb), and could help mitigate the negative impacts of OA and concurrent stressors (warming, deoxygenation). However, the magnitude of increased effects of climate change overweighs any moderate population gains made by changes in fishing pressure and size limits, reinforcing that reducing greenhouse gas emissions is most pressing and that climate-adaptive fisheries management is necessary as a secondary role to ensure population resiliency. We suggest possible strategies to mitigate impacts by preserving important population demographics.