Shifting fish distributions in warming sub-Arctic oceans

Abstract The distributional response of marine fishes to climate warming would be expected to be very different than that of homeothermic birds and mammals, due both to more direct thermal effects on poikilothermic fish physiology and on reduced habitat fragmentation. In this study, we use a combina...

Full description

Bibliographic Details
Published in:Scientific Reports
Main Authors: Campana, Steven E., Stefánsdóttir, Ragnhildur B., Jakobsdóttir, Klara, Sólmundsson, Jón
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2020
Subjects:
Online Access:http://dx.doi.org/10.1038/s41598-020-73444-y
https://www.nature.com/articles/s41598-020-73444-y.pdf
https://www.nature.com/articles/s41598-020-73444-y
Description
Summary:Abstract The distributional response of marine fishes to climate warming would be expected to be very different than that of homeothermic birds and mammals, due both to more direct thermal effects on poikilothermic fish physiology and on reduced habitat fragmentation. In this study, we use a combination of linear models and graphical tools to quantify three-dimensional distribution shifts in 82 fish species caught in 5390 standardized groundfish survey tows over a 22-year time frame in the highly-productive sub-Arctic waters around Iceland. Over a 1 °C range, temperature significantly modified the distributional centroids of 72% of all fish species, but had relatively little effect on diversity. Most of the geographic shifts were to the northwest, and there was no overall tendency to move to deeper waters. A doubling of species abundance significantly influenced the distribution of 62% of species, but lacked the poleward orientation observed with temperature increases. Stenothermal species, those near their upper or lower thermal limits, and those with restricted spatial ranges were most likely to shift their distribution in response to climate warming, while deepwater species were not. A 2–3 °C warming of marine waters seems likely to produce large-scale changes in the location of many sub-Arctic fisheries.