Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill

• Published in: Scientific Reports
• Main Authors: Ericson, Jessica A., Hellessey, Nicole, Kawaguchi, So, Nichols, Peter D., Nicol, Stephen, Hoem, Nils, Virtue, Patti
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2019
• Subjects: Multidisciplinary; Antarctic; Antarc*; Antarctic Krill; Ocean acidification
• Online Access: http://dx.doi.org/10.1038/s41598-019-48665-5; http://www.nature.com/articles/s41598-019-48665-5.pdf; http://www.nature.com/articles/s41598-019-48665-5