CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes

Bibliographic Details
Published in:Scientific Reports
Main Authors: Datsomor, Alex K., Zic, Nikola, Li, Keshuai, Olsen, Rolf E., Jin, Yang, Vik, Jon Olav, Edvardsen, Rolf B., Grammes, Fabian, Wargelius, Anna, Winge, Per
Other Authors: Norges Forskningsråd, Norges Teknisk-Naturvitenskapelige Universitet
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2019
Subjects:
Online Access:http://dx.doi.org/10.1038/s41598-019-43862-8
http://www.nature.com/articles/s41598-019-43862-8.pdf
http://www.nature.com/articles/s41598-019-43862-8
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spelling crspringernat:10.1038/s41598-019-43862-8 2023-05-15T15:29:36+02:00 CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes Datsomor, Alex K. Zic, Nikola Li, Keshuai Olsen, Rolf E. Jin, Yang Vik, Jon Olav Edvardsen, Rolf B. Grammes, Fabian Wargelius, Anna Winge, Per Norges Forskningsråd Norges Teknisk-Naturvitenskapelige Universitet 2019 http://dx.doi.org/10.1038/s41598-019-43862-8 http://www.nature.com/articles/s41598-019-43862-8.pdf http://www.nature.com/articles/s41598-019-43862-8 en eng Springer Science and Business Media LLC https://creativecommons.org/licenses/by/4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Scientific Reports volume 9, issue 1 ISSN 2045-2322 Multidisciplinary journal-article 2019 crspringernat https://doi.org/10.1038/s41598-019-43862-8 2022-01-04T08:21:01Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Scientific Reports 9 1
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Multidisciplinary
spellingShingle Multidisciplinary
Datsomor, Alex K.
Zic, Nikola
Li, Keshuai
Olsen, Rolf E.
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf B.
Grammes, Fabian
Wargelius, Anna
Winge, Per
CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
topic_facet Multidisciplinary
author2 Norges Forskningsråd
Norges Teknisk-Naturvitenskapelige Universitet
format Article in Journal/Newspaper
author Datsomor, Alex K.
Zic, Nikola
Li, Keshuai
Olsen, Rolf E.
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf B.
Grammes, Fabian
Wargelius, Anna
Winge, Per
author_facet Datsomor, Alex K.
Zic, Nikola
Li, Keshuai
Olsen, Rolf E.
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf B.
Grammes, Fabian
Wargelius, Anna
Winge, Per
author_sort Datsomor, Alex K.
title CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_short CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_full CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_fullStr CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_full_unstemmed CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_sort crispr/cas9-mediated ablation of elovl2 in atlantic salmon (salmo salar l.) inhibits elongation of polyunsaturated fatty acids and induces srebp-1 and target genes
publisher Springer Science and Business Media LLC
publishDate 2019
url http://dx.doi.org/10.1038/s41598-019-43862-8
http://www.nature.com/articles/s41598-019-43862-8.pdf
http://www.nature.com/articles/s41598-019-43862-8
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Scientific Reports
volume 9, issue 1
ISSN 2045-2322
op_rights https://creativecommons.org/licenses/by/4.0
https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1038/s41598-019-43862-8
container_title Scientific Reports
container_volume 9
container_issue 1
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