Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

Bibliographic Details
Published in:Scientific Reports
Main Authors: Jalili, Mahsa, Jin, Yang, Bones, Atle M., Olsen, Yngvar, Vadstein, Olav, Østensen, Mari-Ann, Buonocore, Francesco, Gerdol, Marco, Pallavicini, Alberto, Scapigliati, Giuseppe
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2019
Subjects:
Multidisciplinary
Atlantic salmon
Online Access:http://dx.doi.org/10.1038/s41598-018-37266-3
http://www.nature.com/articles/s41598-018-37266-3.pdf
http://www.nature.com/articles/s41598-018-37266-3
id crspringernat:10.1038/s41598-018-37266-3
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spelling crspringernat:10.1038/s41598-018-37266-3 2023-05-15T15:29:22+02:00 Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry Jalili, Mahsa Jin, Yang Bones, Atle M. Olsen, Yngvar Vadstein, Olav Østensen, Mari-Ann Buonocore, Francesco Gerdol, Marco Pallavicini, Alberto Scapigliati, Giuseppe 2019 http://dx.doi.org/10.1038/s41598-018-37266-3 http://www.nature.com/articles/s41598-018-37266-3.pdf http://www.nature.com/articles/s41598-018-37266-3 en eng Springer Science and Business Media LLC https://creativecommons.org/licenses/by/4.0 CC-BY Scientific Reports volume 9, issue 1 ISSN 2045-2322 Multidisciplinary journal-article 2019 crspringernat https://doi.org/10.1038/s41598-018-37266-3 2022-01-04T08:36:51Z Article in Journal/Newspaper Atlantic salmon Springer Nature (via Crossref) Scientific Reports 9 1
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Multidisciplinary
spellingShingle Multidisciplinary
Jalili, Mahsa
Jin, Yang
Bones, Atle M.
Olsen, Yngvar
Vadstein, Olav
Østensen, Mari-Ann
Buonocore, Francesco
Gerdol, Marco
Pallavicini, Alberto
Scapigliati, Giuseppe
Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
topic_facet Multidisciplinary
format Article in Journal/Newspaper
author Jalili, Mahsa
Jin, Yang
Bones, Atle M.
Olsen, Yngvar
Vadstein, Olav
Østensen, Mari-Ann
Buonocore, Francesco
Gerdol, Marco
Pallavicini, Alberto
Scapigliati, Giuseppe
author_facet Jalili, Mahsa
Jin, Yang
Bones, Atle M.
Olsen, Yngvar
Vadstein, Olav
Østensen, Mari-Ann
Buonocore, Francesco
Gerdol, Marco
Pallavicini, Alberto
Scapigliati, Giuseppe
author_sort Jalili, Mahsa
title Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
title_short Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
title_full Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
title_fullStr Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
title_full_unstemmed Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
title_sort dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of atlantic salmon fry
publisher Springer Science and Business Media LLC
publishDate 2019
url http://dx.doi.org/10.1038/s41598-018-37266-3
http://www.nature.com/articles/s41598-018-37266-3.pdf
http://www.nature.com/articles/s41598-018-37266-3
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Scientific Reports
volume 9, issue 1
ISSN 2045-2322
op_rights https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1038/s41598-018-37266-3
container_title Scientific Reports
container_volume 9
container_issue 1
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