Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

• Published in: Scientific Reports
• Main Authors: Jalili, Mahsa, Jin, Yang, Bones, Atle M., Olsen, Yngvar, Vadstein, Olav, Østensen, Mari-Ann, Buonocore, Francesco, Gerdol, Marco, Pallavicini, Alberto, Scapigliati, Giuseppe
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2019
• Subjects: Multidisciplinary; Atlantic salmon
• Online Access: http://dx.doi.org/10.1038/s41598-018-37266-3; http://www.nature.com/articles/s41598-018-37266-3.pdf; http://www.nature.com/articles/s41598-018-37266-3