Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth

• Published in: Scientific Reports
• Main Authors: Brown, Norah E. M., Bernhardt, Joey R., Anderson, Kathryn M., Harley, Christopher D. G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2018
• Subjects: Multidisciplinary; Ocean acidification
• Online Access: http://dx.doi.org/10.1038/s41598-018-28012-w; http://www.nature.com/articles/s41598-018-28012-w; http://www.nature.com/articles/s41598-018-28012-w.pdf