Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr
| Main Authors: | , |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Springer Science and Business Media LLC
2003
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1023/b:fish.0000035937.68098.83 |
| Description not available. |