Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr
Main Authors: | , |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2003
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Subjects: | |
Online Access: | http://dx.doi.org/10.1023/b:fish.0000035937.68098.83 |
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