Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

• Published in: Journal of Food Science and Technology
• Main Authors: Uribe, Elsa, Vega-Gálvez, Antonio, Vargas, Natalia, Pasten, Alexis, Rodríguez, Katia, Ah-Hen, Kong Shun
• Other Authors: CONICYT Chile, Universidad de la Serena
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2018
• Subjects: Food Science; Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1007/s13197-018-3412-7; http://link.springer.com/article/10.1007/s13197-018-3412-7/fulltext.html; http://link.springer.com/content/pdf/10.1007/s13197-018-3412-7.pdf