Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)
| Published in: | Journal of Food Science and Technology |
|---|---|
| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Springer Science and Business Media LLC
2015
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/s13197-015-1979-9 http://link.springer.com/content/pdf/10.1007/s13197-015-1979-9.pdf http://link.springer.com/article/10.1007/s13197-015-1979-9/fulltext.html http://link.springer.com/content/pdf/10.1007/s13197-015-1979-9 |
| id |
crspringernat:10.1007/s13197-015-1979-9 |
|---|---|
| record_format |
openpolar |
| spelling |
crspringernat:10.1007/s13197-015-1979-9 2023-05-15T15:28:26+02:00 Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar) Kaale, Lilian Daniel Eikevik, Trygve Magne 2015 http://dx.doi.org/10.1007/s13197-015-1979-9 http://link.springer.com/content/pdf/10.1007/s13197-015-1979-9.pdf http://link.springer.com/article/10.1007/s13197-015-1979-9/fulltext.html http://link.springer.com/content/pdf/10.1007/s13197-015-1979-9 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal of Food Science and Technology volume 53, issue 1, page 441-450 ISSN 0022-1155 0975-8402 Food Science journal-article 2015 crspringernat https://doi.org/10.1007/s13197-015-1979-9 2022-01-14T15:36:49Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Journal of Food Science and Technology 53 1 441 450 |
| institution |
Open Polar |
| collection |
Springer Nature (via Crossref) |
| op_collection_id |
crspringernat |
| language |
English |
| topic |
Food Science |
| spellingShingle |
Food Science Kaale, Lilian Daniel Eikevik, Trygve Magne Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar) |
| topic_facet |
Food Science |
| format |
Article in Journal/Newspaper |
| author |
Kaale, Lilian Daniel Eikevik, Trygve Magne |
| author_facet |
Kaale, Lilian Daniel Eikevik, Trygve Magne |
| author_sort |
Kaale, Lilian Daniel |
| title |
Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar) |
| title_short |
Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar) |
| title_full |
Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar) |
| title_fullStr |
Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar) |
| title_full_unstemmed |
Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar) |
| title_sort |
changes of proteins during superchilled storage of atlantic salmon muscle (salmo salar) |
| publisher |
Springer Science and Business Media LLC |
| publishDate |
2015 |
| url |
http://dx.doi.org/10.1007/s13197-015-1979-9 http://link.springer.com/content/pdf/10.1007/s13197-015-1979-9.pdf http://link.springer.com/article/10.1007/s13197-015-1979-9/fulltext.html http://link.springer.com/content/pdf/10.1007/s13197-015-1979-9 |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
Journal of Food Science and Technology volume 53, issue 1, page 441-450 ISSN 0022-1155 0975-8402 |
| op_rights |
http://www.springer.com/tdm |
| op_doi |
https://doi.org/10.1007/s13197-015-1979-9 |
| container_title |
Journal of Food Science and Technology |
| container_volume |
53 |
| container_issue |
1 |
| container_start_page |
441 |
| op_container_end_page |
450 |
| _version_ |
1766358795603148800 |