Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios

Bibliographic Details
Published in:Journal of Food Science and Technology
Main Authors: Asghari, Masoud, Shabanpour, Bahareh, Pakravan, Somayeh
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2011
Subjects:
Food Science
Beluga
Beluga*
Online Access:http://dx.doi.org/10.1007/s13197-011-0523-9
http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9.pdf
http://link.springer.com/article/10.1007/s13197-011-0523-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9
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spelling crspringernat:10.1007/s13197-011-0523-9 2023-05-15T15:41:33+02:00 Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios Asghari, Masoud Shabanpour, Bahareh Pakravan, Somayeh 2011 http://dx.doi.org/10.1007/s13197-011-0523-9 http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9.pdf http://link.springer.com/article/10.1007/s13197-011-0523-9/fulltext.html http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal of Food Science and Technology volume 51, issue 3, page 430-439 ISSN 0022-1155 0975-8402 Food Science journal-article 2011 crspringernat https://doi.org/10.1007/s13197-011-0523-9 2022-01-04T16:11:01Z Article in Journal/Newspaper Beluga Beluga* Springer Nature (via Crossref) Journal of Food Science and Technology 51 3 430 439
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Food Science
spellingShingle Food Science
Asghari, Masoud
Shabanpour, Bahareh
Pakravan, Somayeh
Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios
topic_facet Food Science
format Article in Journal/Newspaper
author Asghari, Masoud
Shabanpour, Bahareh
Pakravan, Somayeh
author_facet Asghari, Masoud
Shabanpour, Bahareh
Pakravan, Somayeh
author_sort Asghari, Masoud
title Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios
title_short Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios
title_full Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios
title_fullStr Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios
title_full_unstemmed Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios
title_sort evaluation of some qualitative variations in frozen fillets of beluga (huso huso) fed by different carbohydrate to lipid ratios
publisher Springer Science and Business Media LLC
publishDate 2011
url http://dx.doi.org/10.1007/s13197-011-0523-9
http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9.pdf
http://link.springer.com/article/10.1007/s13197-011-0523-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9
genre Beluga
Beluga*
genre_facet Beluga
Beluga*
op_source Journal of Food Science and Technology
volume 51, issue 3, page 430-439
ISSN 0022-1155 0975-8402
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s13197-011-0523-9
container_title Journal of Food Science and Technology
container_volume 51
container_issue 3
container_start_page 430
op_container_end_page 439
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