Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios

• Published in: Journal of Food Science and Technology
• Main Authors: Asghari, Masoud, Shabanpour, Bahareh, Pakravan, Somayeh
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2011
• Subjects: Food Science; Beluga; Beluga*
• Online Access: http://dx.doi.org/10.1007/s13197-011-0523-9; http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9.pdf; http://link.springer.com/article/10.1007/s13197-011-0523-9/fulltext.html; http://link.springer.com/content/pdf/10.1007/s13197-011-0523-9