Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods
Published in: | Waste and Biomass Valorization |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2016
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s12649-016-9710-2 http://link.springer.com/article/10.1007/s12649-016-9710-2/fulltext.html http://link.springer.com/content/pdf/10.1007/s12649-016-9710-2.pdf |
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