Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands

Bibliographic Details
Published in:Fisheries Science
Main Authors: Murata, Yuko, Touhata, Ken, Miwa, Ryuichi
Other Authors: Agriculture, Forestry and Fisheries Research Council
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2020
Subjects:
Aquatic Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1007/s12562-020-01417-1
https://link.springer.com/content/pdf/10.1007/s12562-020-01417-1.pdf
https://link.springer.com/article/10.1007/s12562-020-01417-1/fulltext.html
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spelling crspringernat:10.1007/s12562-020-01417-1 2023-05-15T15:57:03+02:00 Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands Murata, Yuko Touhata, Ken Miwa, Ryuichi Agriculture, Forestry and Fisheries Research Council 2020 http://dx.doi.org/10.1007/s12562-020-01417-1 https://link.springer.com/content/pdf/10.1007/s12562-020-01417-1.pdf https://link.springer.com/article/10.1007/s12562-020-01417-1/fulltext.html en eng Springer Science and Business Media LLC https://www.springer.com/tdm https://www.springer.com/tdm Fisheries Science volume 86, issue 3, page 561-572 ISSN 0919-9268 1444-2906 Aquatic Science journal-article 2020 crspringernat https://doi.org/10.1007/s12562-020-01417-1 2022-01-04T16:49:17Z Article in Journal/Newspaper Crassostrea gigas Springer Nature (via Crossref) Fisheries Science 86 3 561 572
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Aquatic Science
spellingShingle Aquatic Science
Murata, Yuko
Touhata, Ken
Miwa, Ryuichi
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
topic_facet Aquatic Science
author2 Agriculture, Forestry and Fisheries Research Council
format Article in Journal/Newspaper
author Murata, Yuko
Touhata, Ken
Miwa, Ryuichi
author_facet Murata, Yuko
Touhata, Ken
Miwa, Ryuichi
author_sort Murata, Yuko
title Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
title_short Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
title_full Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
title_fullStr Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
title_full_unstemmed Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
title_sort correlation of extractive components and body index with taste in oyster crassostrea gigas brands
publisher Springer Science and Business Media LLC
publishDate 2020
url http://dx.doi.org/10.1007/s12562-020-01417-1
https://link.springer.com/content/pdf/10.1007/s12562-020-01417-1.pdf
https://link.springer.com/article/10.1007/s12562-020-01417-1/fulltext.html
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Fisheries Science
volume 86, issue 3, page 561-572
ISSN 0919-9268 1444-2906
op_rights https://www.springer.com/tdm
https://www.springer.com/tdm
op_doi https://doi.org/10.1007/s12562-020-01417-1
container_title Fisheries Science
container_volume 86
container_issue 3
container_start_page 561
op_container_end_page 572
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