Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands

• Published in: Fisheries Science
• Main Authors: Murata, Yuko, Touhata, Ken, Miwa, Ryuichi
• Other Authors: Agriculture, Forestry and Fisheries Research Council
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2020
• Subjects: Aquatic Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1007/s12562-020-01417-1; https://link.springer.com/content/pdf/10.1007/s12562-020-01417-1.pdf; https://link.springer.com/article/10.1007/s12562-020-01417-1/fulltext.html