Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: a Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification

• Published in: Food Analytical Methods
• Main Authors: Naaum, Amanda M., Hellberg, Rosalee S., Okuma, Tara A., Hanner, Robert H.
• Other Authors: Canadian Food Inspection Agency, University of Guelph
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2019
• Subjects: Safety Research; Safety, Risk, Reliability and Quality; Applied Microbiology and Biotechnology; Food Science; Analytical Chemistry; Atlantic salmon
• Online Access: http://dx.doi.org/10.1007/s12161-019-01584-7; http://link.springer.com/content/pdf/10.1007/s12161-019-01584-7.pdf; http://link.springer.com/article/10.1007/s12161-019-01584-7/fulltext.html